The Food can be cooked properly at the given time and temperature to kill the harmful bacteria.
Always store cooked food separately and uncooked food separately. If raw meat and egg come in contact with food it may cause food poisoning.
Cleaning is the main key to remember while cooking the food. Wash your hand properly before cooking.
Chilling means store the temperature in the refrigerator that means the temperature of the refrigerator must be below 40 degree Fahrenheit. Bacteria formation in food is start from 40-140 degree Fahrenheit
Keep food hot
Always keep the food above to 140 degree which should be served hot to prevent growth of bacteria.
Use different cloths for dish wash, wiping the counter, and for drying your hand. Its helps you to keep out from cross- contaminate.
Code Your Cutting Boards
Always use two cutting board, one for meat, sea food and one for vegetables and fruits.