Chop the veggies and fruits in to small pieces but always remember that this pieces can be non-uniform in size.
Always cook the food in hot liquid, but not cook the food in boiling point. At hot liquid point it can’t make bubbles like boiling water because of low temperature.
Saute is the kind and type of cooking that fasten up the cooking process with the help of butter and oil. The main motive to sauteing the food is to transfer the heat in the pan with food.
To marinate the food is the way of immersing the food to add the flavor. The marinate item can be both acidic and enzymatic. In acidic process you can use vinegar, wine and lemon juice. On the other hand in enzymatic process you can use papaya and pine- apple.
Brown means you are cooking a food and turned in brown color that means the cooking process of food is properly done.