Baked French Toast
Prep Time: Quarter-hour
Cook Time: One Hour
Butter, For Greasing
One loaf Crusty Sourdough Or light bread
Eight whole Eggs
A pair of cups milk
1/2 cup cream
1/2 cup Sugar
1/2 cup sugar
A pair of Tablespoons vanilla
1/2 cup Flour
1/2 cup Firmly Packed sugar
One teaspoon Cinnamon
1/4 teaspoon Salt
Freshly Grated Nutmeg, Optional
One stick Cold Butter, take items
Warm Syrup, For Serving
Butter, For Serving
One cup recent Blueberries, For Serving
For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or take cubes, and equally distribute within the pan. Crack the eggs during a huge bowl. Whisk along the eggs, milk, cream, sugar, sugar and vanilla. Pour equally over the bread. Cowl the pan tightly and store within the electric refrigerator till required (overnight preferably). Otherwise you will build it and bake it right away-delicious in spite of what!
For the topping: combine the flour, sugar, cinnamon, salt and a few nutmegs during a separate bowl. Stir along employing a fork. Add the butter and with a pastry cutter, and blend it all at once till the mixture resembles fine pebbles. Store during a bag within the electric refrigerator.
When you are able to bake the casserole, heat the kitchen appliance to 350 degrees F. Take away the casserole from the electric refrigerator and sprinkle prime the highest being over the top. Bake for forty five minutes for a softer, a lot of bread pudding texture or for one hour-plus or a lot of for a firmer, crisper texture.
Scoop out individual parts. Prime with butter and drizzle with heat griddlecake sweetener and sprinkle with blueberries.